CULINARY PROJECT LA COCINA DE SOR

Lots of love and flavor since 2019

OUR STRENGHT

We have the capacity developed as an industrial kitchen to meet food orders for companies and institutions with hygiene and safety measures.

For this reason, since November 2019 we have been preparing with love and flavor the delicious dishes with the characteristic seasoning of La Cocina de Sor.

OBJECTIVE

Maintain quality and hygiene standards to meet the demand of commerce and industry with food made with fresh ingredients, attended by trained personnel, maintaining the flavor that has characterized La Cocina de Sor for generations.

OUR ACHIEVEMENTS

  • Installed capacity to attend wholesale orders in processed food.
  • Development of logistics for door-to-door food purchasing, storage, cooking, packaging and transportation.
  • Attention and elaboration of personalized food menu.
  • Attention with specialized chef and kitchen staff trained and committed to preparing food with the highest quality standards in the market.
  • Selection of suppliers with hygiene and safety measures in the food chain.
  • Elaboration of all our bakery.
  • Supervision of the entire food chain.
  • Facilities certified with biosafety regulations.